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Häuser & einzelhäuser zum Verkauf in Greve in Chianti
6.000.000 EUR
Häuser & Einzelhäuser (Zum Verkauf)
Aktenzeichen:
EDEN-T103333883
/ 103333883
Aktenzeichen:
EDEN-T103333883
Land:
IT
Stadt:
Greve In Chianti
Postleitzahl:
50022
Kategorie:
Wohnsitze
Anzeigentyp:
Zum Verkauf
Immobilientyp:
Häuser & Einzelhäuser
Größe der Immobilie :
530 m²
Größe des Grundstücks:
210.000 m²
Schlafzimmer:
5
Badezimmer:
4
PRIX PAR BIEN GREVE IN CHIANTI
IMMOBILIENPREIS DES M² DER NACHBARSTÄDTE
| Stadt |
Durchschnittspreis m2 haus |
Durchschnittspreis m2 wohnung |
|---|---|---|
| Toskana | 2.140 EUR | 2.955 EUR |
| Arezzo | 1.776 EUR | 1.991 EUR |
| Lucca | 2.241 EUR | 3.129 EUR |
| Marken | 1.634 EUR | 2.283 EUR |
| Bastia | - | 2.491 EUR |
| Département Haute-Corse | 2.647 EUR | 2.785 EUR |
| Italien | 1.849 EUR | 2.739 EUR |
| Venedig | - | 5.156 EUR |
| Brescia | 1.953 EUR | 2.711 EUR |
| Korsika | 2.663 EUR | 3.005 EUR |
| Lombardei | 1.798 EUR | 2.607 EUR |
| Venetien | 1.621 EUR | 2.467 EUR |
| Abruzzen | 1.297 EUR | 1.774 EUR |
| Latium | 1.892 EUR | 3.080 EUR |
| Pescara | 1.305 EUR | 1.907 EUR |
| Département Corse-du-Sud | 3.976 EUR | 3.464 EUR |
The Chianti Classico disciplinary provides for a maximum yield of 75 hectoliters (7500 liters) per hectare. The wine is produced with BIO systems in the vineyard, but to have the cellar certification it is necessary to obtain it from a company that performs this role. The villa The main structure dates back to 1505. Then there is a document from 1728 where the existence of the property is mentioned.
The estate was acquired in 1970, doubling the land dedicated to vines, originally only 5 hectares, and restoring the existing buildings. All the roofs, for example, were restored about 10 years ago. The residence is in rustic Tuscan style, in perfect condition, and well renovated.
Upstairs there are two bedrooms with 2 bathrooms furnished in style with the structure. Furthermore, a beautiful living room with a fireplace. A door from the living room connects to another 3-bedroom apartment, another living room with a fireplace, and other bathrooms. This apartment also has access to the outside, a room with a small terrace overlooking the land, and an oven for making pizzas, focaccias, and bread.
The total square meters of the two apartments are about 370. There is a structure dedicated to wine tastings with an adjoining kitchen and room that can accommodate about 20 people.
Above the cellar, in addition to the residence, there is a large space of about 160 square meters where the Vinsanto was produced. Now it could also be exploited with the construction of a small restaurant, also having a large terrace. The Annexes The estate is made up of about 21 hectares, of which about half are used for vines (just over 11 hectares), and 4.5 are used as woods. The remainder is land and roads.
The vines that make up the property are Sangiovese 80%, Cabernet Sauvignon 8%, and Merlot 12%.
The company sells its wines in Canada, the USA, China, Germany, Switzerland, UK.
The land of the property is exploited to the maximum for what concerns the production.
There are 2 permanent employees plus one working part-time mainly helping with housework. When more employees are necessary, cooperatives can provide staff for every need, from grape harvesting to work on the land.
The facility has a machine in perfect condition that bottles and labels the production.
The cellar is next to the bottling room and it is equipped with French barriques, wooden barrels, and concrete vats.
It is well exposed to the sun and enjoys natural conditions that are perfect for a cellar, in terms of humidity and temperature.
Outside the cellar, there is the equipment to accommodate the freshly harvested grapes: a grape collection tank, a de-stemmer to remove the stems, and a press that separates the juice from the skins. Once the juice is obtained, it goes into concrete vats for at least 12 days.
Alongside there is the storage of equipment. Among other things, there are 2 tractors, one with wheels and one with tracks. In addition to plows and other equipment for working the land.
Currently, 3 types of wine are produced: Chianti Classico, Riserva and Grand Selection.
In the past, they also sold bulk wine to a large Florentine brand in the sector. Want to take a closer look? Schedule a private tour by letting us know your preferred dates and times. Mehr anzeigen Weniger anzeigen Nejlepší pozice pro inscenaci Chianti Classico Půvabná vesnice s hlavní rezidencí a samostatným penzionem. Tento hotel je známý vynikající kvalitou svých bio vín Umístění Tato oblast je "políbena" sluncem od východu do západu slunce, a to způsobem, který dává hroznům vlastnosti pro získání skvělého vína. Kromě toho se díky své kopcovité poloze (mezi 290 a 310 metry nad mořem) těší ideálnímu klimatu pro výrobu. Svažující se a relativně kamenité pozemky umožňují dešťům sklouznout po proudu a nezadržují vodu více, než je nutné.
Disciplinární fond Chianti Classico stanoví maximální výnos 75 hektolitrů (7500 litrů) na hektar. Víno je vyráběno BIO systémy přímo na vinici, ale pro získání sklepní certifikace je nutné ji získat od společnosti, která tuto roli plní. Vila Hlavní stavba pochází z roku 1505. Dále je zde dokument z roku 1728, kde je zmíněna existence majetku.
Usedlost byla získána v roce 1970, zdvojnásobením plochy věnované vinné révě, původně pouze 5 hektarů, a rekonstrukcí stávajících budov. Například všechny střechy byly obnoveny asi před 10 lety. Rezidence je v rustikálním toskánském stylu, v perfektním stavu, a dobře zrekonstruované.
V patře jsou dvě ložnice se 2 koupelnami zařízenými stylově se strukturou. Dále krásný obývací pokoj s krbem. Dveřmi z obývacího pokoje se vchází do dalšího bytu se 3 ložnicemi, dalšího obývacího pokoje s krbem a dalších koupelen. Tento apartmán má také přístup ven, místnost s malou terasou s výhledem na pozemek a pec na přípravu pizzy, focaccia a chleba.
Celková rozloha dvou bytů je cca 370 metrů. K dispozici je budova určená pro ochutnávky vín s přilehlou kuchyní a místností, která pojme asi 20 osob.
Nad sklepem se kromě rezidence nachází velký prostor o rozloze cca 160 metrů čtverečních, kde se Vinsanto vyrábělo. Nyní by se dala využít i při výstavbě malé restaurace, která by měla i velkou terasu. Přílohy Usedlost se skládá z přibližně 21 hektarů, z nichž asi polovina je využívána pro pěstování vinné révy (něco málo přes 11 hektarů) a 4,5 hektaru je využíváno jako les. Zbytek tvoří půda a silnice.
Vinná réva, která tvoří nemovitost, jsou Sangiovese 80 %, Cabernet Sauvignon 8 % a Merlot 12 %.
Společnost prodává svá vína v Kanadě, USA, Číně, Německu, Švýcarsku, Velké Británii.
Půda na statku je maximálně využívána pro výrobu.
K dispozici jsou 2 stálí zaměstnanci plus jeden pracující na částečný úvazek, kteří pomáhají především s domácími pracemi. Když je potřeba více zaměstnanců, družstva mohou poskytnout personál pro každou potřebu, od sklizně hroznů až po práci na půdě.
Zařízení má stroj v perfektním stavu, který stáčí a označuje výrobu.
Sklep se nachází vedle stáčírny a je vybaven francouzskými barikových sudů, dřevěnými sudy a betonovými káděmi.
Je dobře vystaven slunci a má přírodní podmínky, které jsou z hlediska vlhkosti a teploty ideální pro sklep.
Mimo sklep se nachází zařízení pro uložení čerstvě sklizených hroznů: sběrná nádrž na hrozny, odstopkovač na odstranění stonků a lis, který odděluje šťávu od slupek. Jakmile je šťáva získána, jde do betonových kádí po dobu nejméně 12 dnů.
Vedle je k dispozici sklad vybavení. Mimo jiné jsou zde 2 traktory, jeden s koly a jeden s pásy. Kromě pluhů a dalšího vybavení pro obdělávání půdy.
V současné době se vyrábějí 3 druhy vín: Chianti Classico, Riserva a Grand Selection.
V minulosti prodávali také sudové víno velké florentské značce v tomto odvětví. Chcete se na to podívat blíže? Naplánujte si soukromou prohlídku a sdělte nám preferovaná data a časy. La posizione migliore per la produzione del Chianti Classico Un incantevole villaggio con una residenza principale e una guest house separata. Questa proprietà è nota per l'eccellente qualità dei suoi vini biologici La posizione Questa zona è "baciata" dal sole dall'alba al tramonto, in modo da conferire all'uva le caratteristiche per ottenere un grande vino. Inoltre, grazie alla sua posizione collinare (tra i 290 e i 310 metri sul livello del mare) gode di un clima perfetto per la produzione. I terreni in pendenza e relativamente sassosi permettono alle piogge di scivolare a valle e di non trattenere l'acqua più del necessario.
Il disciplinare del Chianti Classico prevede una resa massima di 75 ettolitri (7500 litri) per ettaro. Il vino viene prodotto con sistemi BIO in vigna, ma per avere la certificazione di cantina è necessario ottenerla da un'azienda che svolge questo ruolo. La villa La struttura principale risale al 1505. C'è poi un documento del 1728 dove si cita l'esistenza della proprietà.
La tenuta è stata acquisita nel 1970, raddoppiando i terreni dedicati alla vite, originariamente di soli 5 ettari, e restaurando gli edifici esistenti. Tutti i tetti, ad esempio, sono stati restaurati circa 10 anni fa. La residenza è in stile rustico toscano, in perfette condizioni, e ben ristrutturata.
Al piano superiore ci sono due camere da letto con 2 bagni arredate in stile con la struttura. Inoltre, un bellissimo soggiorno con camino. Una porta dal soggiorno si collega a un altro appartamento con 3 camere da letto, un altro soggiorno con camino e altri bagni. Questo appartamento ha anche accesso all'esterno, una stanza con un terrazzino che si affaccia sul terreno e un forno per fare pizze, focacce e pane.
I metri quadrati totali dei due appartamenti sono circa 370. E' presente una struttura dedicata alle degustazioni di vini con annessa cucina e sala che può ospitare circa 20 persone.
Sopra la cantina, oltre alla residenza, si trova un ampio spazio di circa 160 mq dove veniva prodotto il Vinsanto. Ora potrebbe essere sfruttato anche con la costruzione di un piccolo ristorante, dotato anche di un'ampia terrazza. Gli allegati La tenuta è composta da circa 21 ettari, di cui circa la metà adibiti a vigneto (poco più di 11 ettari), e 4,5 a bosco. Il resto è terra e strade.
I vitigni che compongono la proprietà sono il Sangiovese 80%, il Cabernet Sauvignon 8% e il Merlot 12%.
L'azienda vende i suoi vini in Canada, Stati Uniti, Cina, Germania, Svizzera, Regno Unito.
I terreni di proprietà sono sfruttati al massimo per ciò che riguarda la produzione.
Ci sono 2 dipendenti a tempo indeterminato più uno che lavora part-time principalmente aiutando con le faccende domestiche. Quando sono necessari più dipendenti, le cooperative possono mettere a disposizione personale per ogni esigenza, dalla vendemmia al lavoro della terra.
La struttura dispone di una macchina in perfette condizioni che imbottiglia ed etichetta la produzione.
La cantina si trova accanto alla sala di imbottigliamento ed è attrezzata con barrique francesi, botti di legno e tini di cemento.
E' ben esposta al sole e gode di condizioni naturali perfette per una cantina, in termini di umidità e temperatura.
All'esterno della cantina, c'è l'attrezzatura per accogliere l'uva appena raccolta: una vasca di raccolta dell'uva, una diraspatrice per togliere i raspi e una pressa che separa il succo dalle bucce. Una volta ottenuto il succo, passa in tini di cemento per almeno 12 giorni.
Accanto c'è il deposito delle attrezzature. Tra le altre cose, ci sono 2 trattori, uno con ruote e uno con cingoli. Oltre ad aratri e altre attrezzature per la lavorazione della terra.
Attualmente si producono 3 tipologie di vino: Chianti Classico, Riserva e Grand Selection.
In passato vendevano anche vino sfuso a un grande marchio fiorentino del settore. Vuoi dare un'occhiata più da vicino? Pianifica un tour privato facendoci sapere le tue date e orari preferiti. The best position for the production of Chianti Classico A charming village with a main residence and a separate guest house. This property is well-known for the excellent quality of its organic wines The Location This area is "kissed" by the sun from sunrise to sunset, in a way that gives the grapes the characteristics to obtain a great wine. Furthermore, thanks to its hilly position (between 290 and 310 meters above sea level) it enjoys a perfect climate for production. The sloping and relatively stony grounds allow the rains to slide downstream and not retain water more than necessary.
The Chianti Classico disciplinary provides for a maximum yield of 75 hectoliters (7500 liters) per hectare. The wine is produced with BIO systems in the vineyard, but to have the cellar certification it is necessary to obtain it from a company that performs this role. The villa The main structure dates back to 1505. Then there is a document from 1728 where the existence of the property is mentioned.
The estate was acquired in 1970, doubling the land dedicated to vines, originally only 5 hectares, and restoring the existing buildings. All the roofs, for example, were restored about 10 years ago. The residence is in rustic Tuscan style, in perfect condition, and well renovated.
Upstairs there are two bedrooms with 2 bathrooms furnished in style with the structure. Furthermore, a beautiful living room with a fireplace. A door from the living room connects to another 3-bedroom apartment, another living room with a fireplace, and other bathrooms. This apartment also has access to the outside, a room with a small terrace overlooking the land, and an oven for making pizzas, focaccias, and bread.
The total square meters of the two apartments are about 370. There is a structure dedicated to wine tastings with an adjoining kitchen and room that can accommodate about 20 people.
Above the cellar, in addition to the residence, there is a large space of about 160 square meters where the Vinsanto was produced. Now it could also be exploited with the construction of a small restaurant, also having a large terrace. The Annexes The estate is made up of about 21 hectares, of which about half are used for vines (just over 11 hectares), and 4.5 are used as woods. The remainder is land and roads.
The vines that make up the property are Sangiovese 80%, Cabernet Sauvignon 8%, and Merlot 12%.
The company sells its wines in Canada, the USA, China, Germany, Switzerland, UK.
The land of the property is exploited to the maximum for what concerns the production.
There are 2 permanent employees plus one working part-time mainly helping with housework. When more employees are necessary, cooperatives can provide staff for every need, from grape harvesting to work on the land.
The facility has a machine in perfect condition that bottles and labels the production.
The cellar is next to the bottling room and it is equipped with French barriques, wooden barrels, and concrete vats.
It is well exposed to the sun and enjoys natural conditions that are perfect for a cellar, in terms of humidity and temperature.
Outside the cellar, there is the equipment to accommodate the freshly harvested grapes: a grape collection tank, a de-stemmer to remove the stems, and a press that separates the juice from the skins. Once the juice is obtained, it goes into concrete vats for at least 12 days.
Alongside there is the storage of equipment. Among other things, there are 2 tractors, one with wheels and one with tracks. In addition to plows and other equipment for working the land.
Currently, 3 types of wine are produced: Chianti Classico, Riserva and Grand Selection.
In the past, they also sold bulk wine to a large Florentine brand in the sector. Want to take a closer look? Schedule a private tour by letting us know your preferred dates and times.